Crunch Bar Candy Bars
Serves 825 mins prep30 mins cook
Crunch Bar candy bars made healthier!? Count me in. They were one of my favorites as a kid. 🎃🍫
0 servings
What you need
Instructions
In a bowl, melt 1 ¼ cups of dark chocolate chips with 1 tbsp + 1 teaspoon of coconut oil. Add ⅓ cup Ezekiel 4:9 Sprouted Whole Grain Crunchy Cereal and combine. Evenly distribute the mixture into the pumpkin mold. Add an extra sprinkle of cereal and a sprinkle of salt. Place the mold into the fridge for 1-2 hours before removing from the mold. Store in the fridge. If you don’t have a pumpkin mold, you can use any mold you have or just cupcake liners. Enjoy! ✨View original recipe